Embark on a foodie adventure from Athens through the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region. Savour iconic Greek flavours from ouzo to olive oil, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus.

Highlights

Bike through a pistachio farm on the island of Aegina

Cook up a storm with a local cook in Poros

Sip ouzo at a distillery that has produced this iconic Greek aperitif for more than a hundred years

Marvel at the ancient Theatre of Epidaurus

Get to the source of Kalamata olive production on a tour of the rugged Mani region

Unwind in the beautiful seaside town of Kardamyli