If it’s a gourmet feast you want, a gourmet feast you shall get! This food-inspired escapade through Bled, Piran, Motovun, Plitvice National Park, Zadar, Split, Korcula and Dubrovnik includes visits to salt pans, a truffle farm, wineries, fishing villages and more. Discover why Istria is considered one of the world's leading producers of quality olive oil; eat mouth-watering, slow-cooked meat cooked Dalmatian-style under a metal bell; and raise a glass of refosk (Slovenian wine) or slivovitz (plum brandy) and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for.
Explore the major foodie regions of Istria (prsut ham, olive oils, wine, truffles) and Dalmatia (sheep’s milk cheese, lamb, maraschino cherrys)
Delve into the diverse world of food that lies beneath Slovenia’s fairytale landscape, and find out why this country has more than 20 distinct culinary regions
Get to know some of the emerging heroes of the Eastern European wine scene – teran, refosk, grk, marastina, and kurtelaška bijela (and try to pronounce them after a few glasses)