No one leaves this real food adventure hungry! Immerse yourself in the culinary delights of the Balkans on a twelve-day tour through Croatia, Montenegro and Macedonia. Picnic on the lush banks of the Treska River, stroll through national parks and soak up picturesque scenes of waterfalls, church-filled villages and some of Macedonia’s most spiritual sites. Sip a traditional fermented drink – boza – for breakfast (don’t knock it ‘til you try it!), master the art of the perfect pastry with the village women of Janche, enjoy A traditional barbeque in Kosovo, dine on a home-grown meal in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable foodie adventure.

Highlights

Discover why the Balkans are the next big thing in food – drink boza, rakija and wine, and taste pinjur, makalo, bieno cheese, ckembe corba and more in this adventurous foodie destination

Learn how to make the regional specialty of pastries with local village women in Janche

Meet a local beekeeper and get the buzz on honey in a bee master class

Taste one of the newest players on the world wine scene – sample Macedonia’s finest drops with a celebrated local expert

Explore a world hams and cheeses in a centuries-old smokehouse, and olive oil in local farm outside of Kotor