Spend two fabulous weeks discovering the sights, sounds and flavours of India. From Delhi to Goa and via the ethereal beauty of Rajasthan, experience the best street food in Delhi, the beautiful sight of the Taj Mahal in Agra, the delightful taste of Rajasthan’s traditional cuisine in Jaipur and Udaipur, the colours of India’s markets and bazaars and how to cook up delicious regional Indian dishes in a number of inspiring cooking classes. Relax on Goa’s beaches, see Jaipur’s breathtaking Palace of the Wind, explore the vibrant food scene of Mumbai and spend time in rural Rajasthan living it up in a 17th-century fort. This unforgettable journey into the cultural and gastronomic heart of India will satisfy every appetite.

Highlights

Get a real taste of some of India's most famous culinary traditions – Mughal, Rajasthani, and the Portuguese-tinged flavours of Goa – while feasting with locals in family-run restaurants, rural homes, or in temples

Discover how food forms part of the daily ritual from cities to rural villages, and learn the secrets of regional cuisines in many local cooking classes

Get in touch with an amazing array of street food on eye-opening and adventurous cuisine crawls

Be surrounded by India’s incredible culture, from streets filled with life to a Bollywood movie theatre, or the incredible architecture of the Taj Mahal and beyond