Discover the incredible flavours of Tamil Nadu and Kerala on this Real Food Adventure through South India. Dine on idli and parotta, stroll through plantations of tea and spices, sit down to a traditional home-cooked sapaad meal (presented on a banana leaf) and cook up a storm in Kochi. Visit French Puducherry, stay in a heritage mansion in Karaikudi and discover life (and food) on the Kerala backwaters. You will relish every taste of this delicious trip through the heart of southern India.


Taste the true heart of India through its food – explore the ingredients, flavours and tastes of the key southern Indian food regions of Kerala and Tamil Nadu

Explore rolling plantations of tea and of spices from cardamom to cloves, savour coconuts and tropical fruits, wake up to South India breakfasts from idli to dosa, and end the day with traditional meals of sambar, thoran or curry

Get a truly local insight into Madurai’s street food scene guided by a passionate foodie

Learn about the premier regional cuisine of India – Chettinad cuisine – in an impressive nineteenth century mansion

Taste the mix of French and India influcences in the food of Puducherry, from the croissants of the coffee houses to the iconic poricha meen

Cook up a Keralan storm with an ex-rickshaw driver turned food guru